NOAA has approved two companies’ ropes. One said their rope hasn’t been used in Maine. The other awaits federal approval for colors that Maine lobstermen need

By Jason Smith

There are now six surimi seafood makers in North America: Trident Seafoods, Aquamar, Trans-Ocean Products, King & Prince Seafood, Sugiyo, and Ocean Foods

By Neil Ramsden

Spot prices for salmon farmed in Norway look set to remain flat or ease for week four of 2022, while those in Chile and Scotland are still strengthening, sources said

By Nick Sambides Jr.

'How to get out of the trade tension? I don't see a way to get out of it. At least for 2022, I see very stormy seas.' -- GSMC panelist Judson Reis

Cermaq Canada reported a cut of over 76,000kg of emissions from its operations in 2021 using a new aeration technology supplied by Poseidon Ocean Systems

By Jason Huffman

'We believe it's possible to have a safe and successful show' -- Glenn Cooke

Mexico's shrimp sector raised its production by 3.7% year-on-year to 227,000t in 2021 with a commercial value of $1 billion

'The average sea surface temperature for the Gulf of Maine during Fall 2021 (Sept. 1-Nov. 30) was 59.9 degrees Fahrenheit, more than 4°F above the long-term average'

Eads is a long-time professional from the not-for-profit space who has served in multiple interim leadership roles

By Jason Smith

Representatives speaking at the GSMC's 'value finish' panel, said that global tilapia supplies are tightening as US inventories are being depleted and prices continue on an upward path