The Massachusetts Division of Marine Fisheries reports having recorded more than $800 million worth of seafood landings in the US state in 2021, an all-time high

By Neil Ramsden

Spot prices for all three origins look set to remain high in week three of 2022, as Chile's algal bloom plays into buyers' thinking

Mowi was the single Norwegian salmon farmer to improve its production cost picture across the full year, while the algal bloom shows how the tight supply picture can become tighter still

Forever Oceans has signed an agreement with the Brazilian government to ocean-raise fish in two zones totaling 64,200 hectares, an area three-and-a-half times the size of Washington DC

By Nick Sambides Jr.

The judge's order was touted as a victory for herring harvesters who still work the area near the old gas plant, which is east of the Golden Gate Bridge

By Jason Smith

The nine judges of the Washington Supreme Court agreed unanimously to reject a challenge that advocacy groups mounted to the approval of Cooke's permit to farm steelhead

Tim Fitzgerald worked more than 18 years at the Environmental Defense Fund before joining American Seafoods in September

Joel Peterson is a former member of the NPFMC's advisory council. Dave Little had served as president of Bristol Bay Alaska Seafoods since 2019 and will now assume the role of CEO

By Nick Sambides Jr.

'We started with the highest starting price in the history of the fishery and we are catching quite a lot of crab' -- Hugh Link, executive director, Oregon Dungeness Crab Commission

The direct-to-consumer seafood pioneer attributes its recent changes to rapid expansion and maturation