The global insect protein market is expected to surpass $113 billion in demand for new sustainable fish- and pet-food ingredients and a supportive regulatory environment

By María Feijóo

Ecuadorian shrimp exports to the EU rose by 30% in 2021 while exports to the US grew by 56%, a growth mainly driven by greater sales of value-added shrimp products to both markets

Spot prices for Norwegian farmed salmon were essentially flat in week four of 2022, according to the NASDAQ Salmon Index

By Neil Ramsden

Prices for 600g-or-under mackerel from Norway have started the year at or near NOK 18/kg, while frozen herring export prices have been falling since the turn of the year

By Dan Gibson

Cod and saithe were two of the biggest winners in a month which saw Norwegian seafood exports break value records even as wild-caught volumes fell

Its financial results were up for the quarter and the year, and while revenues should increase again in 2022, integration costs from its recent deals will hit profits

Mowi Scotland appointed aquaculture scientist Herve Migaud, former head of Stirling University's Institute of Aquaculture, as fish health, welfare and biology director

Atlantic Natural Foods brand Loma Linda claims Tuno is the UK's first plant-based seafood alternative

In 2021, just 7.5% of all tuna sold in the UK was labeled as MSC, down from 12.5% in 2017, according to figures from the seafood organization Seafish

Gunnar Nielsen held the role of CFO at Bakkafrost between 2014 and 2019