Nordic Aquafarms looks to switch pioneering salmon RAS to kingfish
The group has applied for permission to change Fredrikstad Seafoods into a yellowtail kingfish farm, in line with its other operations in Denmark
Cooke applies for second offshore salmon farm in Scotland
The planning permission is sought following the success of constructing and managing Scotland's first 'high energy' offshore site at East Skelwick
Rabobank: Farmed seafood prices to climb in H1 as demand emerges from under COVID
The latest report from Rabobank expects good demand to support high prices with salmon supply set to be tight and shrimp supply increasing in the first half of 2022
NTS shareholder group withdraws offer in face of higher Mowi bid
The shareholder group's initial offer of NOK 105 per share was conditional upon no higher bid coming in; Mowi's bid of NOK 110 per share made the group's bid redundant
Sale process underway for $500m Canadian shellfish supplier
The company, which has a turnover of around $500 million and is highly profitable, has tasked Antarctica Advisors with running a sale process, sources told Undercurrent News
Espersen CEO says customers won’t take non-MSC cod, price premium inevitable
Espersen will not take non-MSC certified cod and haddock, which means a price differential is likely in 2022, the company's CEO told Undercurrent News
Sky-high valuations make organic growth more tempting than M&A for Royal Greenland
'The way we do our spreadsheets, we have not been able to match, in any way, some of the prices which have been obtained in the M&A market recently' -- Mikael Thinghuus
UK, Greenland formally begin FTA talks
The UK government said cutting tariffs of up to 20% would benefit UK supermarkets and catering businesses, and ultimately consumers
Samherji starts expansion work at Oxarfjordur salmon farm
The ISK 1.5 billion-ISK 2bn expansion will increase production to 3,000t of salmon annually, up from around 2,000t currently
Norwegian fresh cod, haddock prices approaching pre-COVID levels at year’s start
The average fresh price for both species at the start of 2022 is up as much as NOK 10/kg y-o-y, while frozen prices have been buoyed by the return of China