'The [statement] sets out how the UK will adopt an ecosystem-based approach to fisheries management and includes a commitment to mapping and protecting our blue carbon resources'

Representing fishing organizations from 14 different countries, Europeche met with the EU's fisheries commissioner to defend the practice from negative perceptions

Dutch farmer Seafarm has been harvesting seafood for decades, controlling every part of its production chain from breeding to sales

The salmonid farmer qualified for the loan as its factories are certified by the Aquaculture Stewardship Council

By Dan Gibson

Helene Ziv-Douki, president of aqua nutrition at the global firm, said there is potential to rapidly scale its partnership with French firm Innovafeed

By Tom Seaman

Sykes is looking at more M&A and seeing a return to growth in its foodservice business after a tough 2020/2021 financial year, the company's CEO told Undercurrent News

By Neil Ramsden

'We can see the loss of the MSC certificate hit the prices for blue whiting in 2021, and we expect a similar story again this year' -- Roald Oen, Norges Sildesalgslag

By Tom Seaman

The additional carryover comes at a time of quota cuts and high prices for cod and haddock, as shown on the Undercurrent prices and supply portal

Researchers from the University of Exeter will study when Atlantic bluefin tuna travel to and from UK waters

The land-based farmer has requested the extra 'bridge' financing to secure the continuous development of its Dutch site post-phase two of construction