By Matilde Mereghetti

Good demand, combined with rising costs for raw materials, energy, packaging and transport, has driven prices up in recent months

FHF is investing NOK 5m in researching the automatic removal of bones in mackerel fillets, and a further NOK 5m in new consumer packaging

The performance of the Spanish canner Frinsa, which achieved revenue of €588 million during the year, surpassed Grupo Calvo for the first time in 2021

The tuna tartare dish is part of a specialty range highlighting the produce of the island of Reunion

On Monday Scotland auctioned leases to 17 sites for offshore wind farms in Scottish waters that will double the UK's current offshore wind capacity

By Tom Seaman

After a year in which the flow of H&G pollock from Russia to China has been severely disrupted and prices for fillets have rocketed, Norebo is focusing its vessels on the latter

Simon Seward will be moving from his current post as senior vice president of aqua sales to drive the new growth strategy for Aker Biomarine's Superba krill oil brand

Tau Tech has been awarded the first fishing permit for Arctic scallops in Norway, and a total of €30m will now be invested to start seabed harvesting

New appointee Anneke van der Geijn has 15 years of experience as a production manager and a sales director for Unilever and dairy firm FrieslandCampina

By María Feijóo

Prices for small and medium-sized European seabass from Turkey, Greece and Spain, as traded in Spain, have rebounded after a fall seen during the previous week