Daily recap, Feb. 3: China’s 2021 imports rebound; Mowi finds ISA in Canada
Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Thursday
Daily recap, Feb. 2: Investor strikes deal for four new RAS; Thinghuus upbeat over markets
Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Wednesday
New director at gender equality group as Monfort steps down
Camille Cherques has been appointed the new director of the International Organisation for Women in the Seafood Industry
MSC unveils ‘fins naturally attached’ policy as part of new standard
'To strengthen the MSC's requirements further all fisheries retaining sharks will be required to have a fins naturally attached policy, without exception'
Royal Greenland CEO upbeat over strong post-COVID markets
'I think foodservice will always be a very strong source of demand; hopefully retail will become stronger, but as an industry, we need to educate consumers to understand that seafood is easy'
Recap Undercurrent’s coverage of the Global Seafood Market Conference
Undercurrent reporters were on the ground in force at the US National Fisheries Institute's GSMC held recently in the US city of Orlando, Florida
Daily recap, Feb. 1: Maruha, CDQs confirm Icicle asset deal; India eyes black tiger boom
Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Tuesday
Chilean fisheries export value grows 15% in 2021 thanks to record sales
Chilean fish and seafood exports amounted to around $7.1 billion in 2021, up by 15% y-o-y mainly thanks to record sales of salmon and trout, horse mackerel and mussels
IFFO names TASA, Pelagia execs as new leadership pairing
TASA's Gonzalo de Romana steps up from vice-president to president, while Pelagia's Egil Magne Haugstad becomes the group's new vice-president
Daily recap, Jan. 31: Farmed seafood prices to climb; $500m Canadian shellfish supplier launche sale
Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Monday
