Daily recap, Jan. 25: NTS deal would create Mowi powerhouse; Premium likely for Norway’s MSC cod
Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Tuesday
Trade insights: Ecuador ‘most successful exporter’ of shrimp as sales hit $5bn in 2021
Gorjan Nikolik of Dutch agribank Rabobank told Undercurrent Ecuador owes much of its success to its unique low-intensity, vertically integrated production model
Tuna fishing banned in parts of expanded Galapagos Island reserve
In one part of the new reserve, all fishing activity will be banned, while another part will only prohibit longline fishing
Daily recap, Jan. 24: Mowi makes $1.5bn offer for NTS; Boston show exhibitors want refund or rollover
Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Monday
IPNLF launches digital ‘sourcing transparency’ platform
The international pole and line tuna fishing group is aiming to make it easier for its companies to publicly showcase their sustainability initiatives
Daily recap, Jan. 21: Diversified reiterates Boston show plan; Norway hopes for 2023 MSC reinstatement
Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Tuesday
Tonga fisheries, farms imperiled by volcano, tsunami, UN warns
Tonga fisheries could become a more important food source following the disaster, given the potential effects of volcanic ash cover on land that produces local food
Watch: Royal Greenland CEO talks markets after announcing departure
Mikael Thinghuus, CEO of Royal Greenland until the summer of 2022, spoke to Undercurrent about changes wrought by COVID, Brexit, and changing tastes
GSMC speakers predict more rocky US-China relations ahead
'How to get out of the trade tension? I don't see a way to get out of it. At least for 2022, I see very stormy seas.' -- GSMC panelist Judson Reis
Daily recap, Jan. 20: Shrimp output to surpass 5m tons; Cargill backs insect meal
Undercurrent News' EMEA editor, Neil Ramsden, rounds up the biggest seafood news stories from Tuesday