Cooke promotes Szemerda to become its first global sustainability officer
Michael Szemerda will oversee all environmental and regulatory programs, industry certifications and sustainability initiatives for Canada's Cooke
Tangy Crab restaurant chain growing fast in Michigan
Known for its Cajun-style, create-your-own and house-specialty seafood boils, the Tangy Crab intends to "bring a taste of Louisiana to Kalamazoo"
Riverence, Benson Hill form partnership for ‘minimally processed’ feed supply
Riverence, the US' largest grower of rainbow trout and steelhead, is teaming with a food tech company for an environmentally-friendly, sustainable supply of fish feed additives
Washington to take $11m swing at protecting Dungeness harvests from green crab invasion
A few harvesters are out now trapping green crabs, but the really intense efforts won't begin until the major assault on crabs starts in mid-March and runs to late April
Norwegian firm partners with Aquamaof for 20,000t land-based salmon farm
Kvidul aims to build two 10,000t phases on the island of Brennholmen, Afjord, as well as a 10m-capacity smolt facility
RAS shrimp grower NaturalShrimp sees success in trial runs
NaturalShrimp earlier inked deals in Florida in October and in August to expand its assets and distribution network
US seafood coalition sues to stop $2.8bn wind farm
'These losses could have been mitigated', the lawsuit states
OCI jumps into Boston show as Beaver Street, Multi X, PanaPesca, 11 Taiwanese firms exit
'We decided to go because many of our customers are going, and we hope to have good discussions about the upcoming season' -- Martin Sullivan, Ocean Choice International
Canadian halibut hatchery files for bankruptcy
Halibut PEI voluntarily filed for bankruptcy on Jan. 14, saying that it owed CAD 9.5 million to its creditors
IOTC cuts Seychelles’ tuna quota due to overfishing
The Seychelles' 13 fishing vessels had been granted in June 2021 an increase in yellowfin tuna for 2022 by 7% in 2022, following an IOTC interim resolution