European scientists warn of blood cancer in clams
'This could lead to a reduction of mussels, clams or cockles' -- Alicia Bruzos, doctoral student, University of Santiago de Compostela
Cell-cultured lobster startup acquired by UPSIDE Foods
Cultured Decadence will adopt UPSIDE Food's brand and remain in Wisconsin as part of its Midwest hub
Canadian food safety college grant honors Icewater founder
'It is our hope that this award can have a substantial positive impact on the life and education of a student each year.' -- Alberto Wareham, Bruce Wareham's son
Danish insect meal plant secures €50m funding for expansion
Danish insect meal producer Enorm Biofactory has raised €50m to scale up its plant in Denmark to 11,000t of annual production
US couple charged with stealing $2.5m from fish house
One suspect is accused of putting thousands of stone crab and lobster tags in her name instead of the names of the commercial fishermen
US fishmeal alternative maker Calysta names new science, sustainability officer
Calysta has said that they are on the verge of developing the world’s industrial-scale aquafeed-replacement facility with global nutrition company Adisseo in China
US restaurant cited for frozen shrimp found thawing in mop sink
Yet the grade at the Golden Dragon on West Andrew Johnson Highway got a 75 score, a passing grade, from an inspector
Tuna fishing banned in parts of expanded Galapagos Island reserve
In one part of the new reserve, all fishing activity will be banned, while another part will only prohibit longline fishing
Washington state issues emergency order to eradicate green crabs
Green crabs are a chronic US problem that has decimated the soft-shell clam industry in the Gulf of Maine and caused a 70% mortality rate on scallop beds in Connecticut
Omicron keeps Canadian search and rescue aircraft grounded
Canada announced in December 2016 that it was purchasing 16 C-295 aircraft for fixed-wing search and rescue to go online in mid-2021, later revised to summer 2022