The direct-to-consumer seafood pioneer attributes its recent changes to rapid expansion and maturation

'Technology is one of several decisive factors in achieving our goal of reducing our environmental footprint while ensuring good profitability and further growth' -- Tom Thorgersen, Grieg Seafood

Some portion of the New York Bight, a nearly 800,000-acre area of the Atlantic Ocean, could start to be sold to wind-to-energy companies by the US Department

Indonesian aquatech startup eFishery has successfully closed a $90m in series C funding, the largest fundraise made by an aquaculture technology startup in the world

The US Coast Guard searched more than 2,200 square miles, yet found nothing more of the Emmy Rose than a debris field, an emergency beacon and an empty life raft

BAI's facility will use Danish RAS technology supplier Assentoft Aqua's ModulRAS system to produce 1,088 metric tons of trout annually following a three-year buildout

Ocean Cookbook 2022 is a collaboration between 17 award-winning chefs and the harvesters -- also the centerpiece of an MSC marketing campaign for the new year

Donald Hansen was described as a strong proponent of the regional fisheries management council concept -- especially the idea that local people should shape fishery policy

In November, the business left its historic location at The Wharf, in Southwest Washington, DC, after nearly 50 years

'It's an exciting time to be a shellfish biologist with all these species doing well. It's fun for a change.' -- Daniel Ayres, Washington Department of Fish and Wildlife