Skipjack prices on rise in Bangkok, Manta
Prices for skipjack tuna raw material delivered to the Thai capital Bangkok are on the increase for March, as are ex-vessel prices in Manta, Ecuador, the major hub in ETP
NASDAQ: Norway salmon price eases again in week nine
Spot prices for Norwegian farmed salmon dipped for the second consecutive week in week nine of 2022, according to the NASDAQ Salmon Index
Russian pollock catching ahead of 2021
Russia's landings in the Far East are up 16% year-on-year thus far, and 18% up in the Okhotsk Sea
Airfreight costs double for fresh seafood sent to East Asia, though China largely unaffected
The cost of flying salmon from farms in northern Norway to Japan and South Korea has roughly doubled after Russia closed its airspace to European and Japanese airlines
Aussie gov’t expects dip in salmon prices before sector returns to medium-term growth
Australian fisheries and aquaculture production value is forecast to rise by 10% in 2021-2022, driven by strong growth in production value for salmonids, shrimp and oysters
Higher sales volume, strong salmon prices boost Multi’s X Q4
Chilean salmon farmer Multi X saw its sales rise by 36.3% year-on-year to $176.8m in the fourth quarter of 2021
Russian fisheries in danger of losing MSC label over auditor group’s decision
'While respecting our contractual obligations with [conformity assessment bodies] and scheme owners, ASI will limit its activities in Russia where possible'
Its sales, earnings shoot up in 2021, but Premium stays mum on C&E talks
Premium Brands Holdings has acquired three companies selling everything from pizzas to sandwiches. But the seafood-hungry company announced no deals in the sector this time
Lousy weather behind weak start to Argentinian squid season
Between January and February, Argentine illex squid landings amounted to some 45,300 metric tons, down by 12% year-on-year, mainly due to a weak start to the fishing season
Listeria, filth allegations prompt federal effort to close US processor
Inspectors found Listeria monocytogenes where workers prepared seafood, including fish jerky and cold- and hot-smoked salmon, in inspections last year and in 2018
