‘Refocused’ True World embarks on major ‘food hall’ push as part of transformation
True World is renovating a 34,000-square-foot building in the city of Novi, Michigan, that will feature sushi, Japanese pastry and other retail and grocery concepts
Maine mulling legal fund to fight looming right whale regs
'We're looking at a decade of fighting these regulations' -- Republican Rep. William Faulkingham of Maine
It’s almost an annual thing: Maryland presses for more H-2B visas
Securing seasonal labor for crab picking in Maryland will be more challenging than ever in 2022: The industry only expects to get 10% of the workforce needed
US smoker Acme expands Florida footprint with new plant
The fourth-generation family-run Acme is the US' largest smoked fish producer and it has been steadily expanding for years
Farmed tilapia surge boosts Brazil’s total aquaculture 2021 exports
Exports of Brazilian aquaculture products topped $20.8 million in value in 2021, a year-on-year increase of 78%, according to data from the country's fish farming association, Peixe BR
NTS shareholders make support for SalMar takeover irrevocable
Nils Williksen, TerBoLi Invest, and Rodo Invest had lent their support to the bid, but now their commitments are set in stone; it means SalMar has firm backing of 50.1% of NTS shareholders
Danish magnate earns $365m selling pelagic interests at home, abroad
After being prosecuted by Danish authorities, Henning Kjeldsen has sold his pelagic assets -- including one soon-to-be-delivered vessel -- to buyers in Denmark and Russia
Mowi enjoys record 2021, but costs eating into outlook for 2022
The salmon farming giant saw harvests of 466,000t last year, and revenues of €4.2bn; but one analyst noted group costs are on the rise
Mercamadrid price for European bass drops to lowest since early 2020
The price of large-sized European seabass from Turkey, Greece and Spain, as traded in Spain, fell during week six to €8.00/kg, its lowest since early 2020
Study: ‘Better use of data will future-proof fisheries’
A column by Michel Kaiser, professor of fisheries conservation and chief scientist at Scotland's Heriot-Watt University
