Arctic Fish loses up to 2,000t of salmon in Iceland die-off
'All efforts are being made to handle this efficiently, which include speeding up harvesting in these two sites in the coming weeks' -- Arctic Fish
Rope-grown mussels ‘the future’ of marine farming, says processor
In recent years Krijn Verwijs Yerseke, a Dutch processor of live bivalve shellfish, has been buying more rope-grown mussels that are suspended from the surface
Fearnley: Salmon spot prices to remain high through first half of 2022
The market analyst expects supply out of Norway to stay extremely tight for months to come, keeping prices at record levels for many weeks
Scottish salmon exports recover to near-record figures
Cementing its place as the UK's biggest food export, salmon overseas sales increased 36% to £614m in 2021, only marginally below the £618m recorded in 2019
Indonesian gov’t finds five new potential locations for shrimp farming
Indonesia's ministry of maritime affairs and fisheries found five new potential locations for integrated shrimp ponds in an effort to produce two million metric tons by 2024
Editor’s choice: Fisher King sale kicks off; India, Ecuador top US shrimp import list
Neil Ramsden, EMEA editor of Undercurrent, brings you a roundup of the main stories from the previous week
Boston 2022: Fortune seeks to expand fulfillment business beyond Wisconsin; Bakkafrost’s new plane
The Boston seafood show is back after a two-year absence and Undercurrent News has sent a large crew of reporters to cover the event, scheduled for March 13-15
US gov’t, American Seafoods’ units seek early judgment in Alaska pollock rail case
Lawyers for the US government and two business units of American Seafoods Group have filed motions for summary judgment in the pollock sector's ongoing Jones Act dispute
Peru’s fish landings up in November thanks to better anchovy season
Peru's fisheries sector saw its seafood landings rise year-on-year to 1.02 million metric tons worth PEN 596.1m in November, up 22.7% by volume and 13% by value
M&A streak to continue as seafood’s ‘institutionalization’ marches on, advisor believes
'They're buying and they're buying healthy companies and looking for growth and looking for efficiency. And there are a number of attractive players out there' -- Ignacio Klieman