By Neil Ramsden

Prices for 600g-or-under mackerel from Norway have started the year at or near NOK 18/kg, while frozen herring export prices have been falling since the turn of the year

By Dan Gibson

Cod and saithe were two of the biggest winners in a month which saw Norwegian seafood exports break value records even as wild-caught volumes fell

Its financial results were up for the quarter and the year, and while revenues should increase again in 2022, integration costs from its recent deals will hit profits

Mowi Scotland appointed aquaculture scientist Herve Migaud, former head of Stirling University's Institute of Aquaculture, as fish health, welfare and biology director

Atlantic Natural Foods brand Loma Linda claims Tuno is the UK's first plant-based seafood alternative

In 2021, just 7.5% of all tuna sold in the UK was labeled as MSC, down from 12.5% in 2017, according to figures from the seafood organization Seafish

Gunnar Nielsen held the role of CFO at Bakkafrost between 2014 and 2019

Mowi has expanded its range with the launch of two new organic salmon products, which are now available on the digital grocery service Ocado

Murray Cod Australia is aiming to grow to 10,000 metric tons of production per year, and is working on ways to grow fish more efficiently

Norway exported seafood worth $1.16bn in January, a new record value for a single month, and a 26% increase on last January