Fish Factor: Russian importers fear proposed ban; Waterbody’s win; ComFish update
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch
Trident confirms plan for scaled down booth at Boston show
'While we will not have our full culinary and demonstration booth, we will have a geographical location on the show floor ...' -- Melody Conner, Trident Seafoods
Big US seafood exporter to Ukraine scrambles to find other ports
'This is not our first war' -- Alex Babadzhanov, Sogda
Anti-Pebble Mine group launches $100k ad campaign to ‘finish the job’
The Bristol Bay Defense Fund on Tuesday announced that it has launched a new $100,000 digital, print and television advertising campaign
Bristol Bay processors add capacity but shortfall still possible
Salmon processors in the US state of Alaska are making preparations to collectively handle 10m more sockeye this year than they did in 2019
US senators’ proposed ban on Russian seafood would hit crab sector hardest
'This is a perfect addition to a package meant to show Russia that undermining and disrupting global norms will not go unpunished' -- senator Lisa Murkowski
Fish Factor: Alaska’s nascent seaweed sector; Crew internships; Fish board members sought
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch
Fish Factor: Alaska crab seasons kick off; ASMI’s ‘fish hacks’; Symphony of Seafood
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch
Bornstein expands into Alaska processing with lease takeover
The plant in the city of Seward, Alaska, a community of 2,700 people on the Kenai Peninsula, will process salmon, halibut, black cod, cod and pollock, Bornstein Seafoods said
Fish Factor: Alaska lawmakers want action on US seafood trade inequities
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch