OCI jumps into Boston show as Beaver Street, Multi X, PanaPesca, 11 Taiwanese firms exit
'We decided to go because many of our customers are going, and we hope to have good discussions about the upcoming season' -- Martin Sullivan, Ocean Choice International
Sale process underway for $500m Canadian shellfish supplier
The company, which has a turnover of around $500 million and is highly profitable, has tasked Antarctica Advisors with running a sale process, sources told Undercurrent News
Sky-high valuations make organic growth more tempting than M&A for Royal Greenland
'The way we do our spreadsheets, we have not been able to match, in any way, some of the prices which have been obtained in the M&A market recently' -- Mikael Thinghuus
Oregon sets Dungeness catch record, but green crab invasion looms
The poundage total of Metacarcinus magister surpasses the 2020-21 season, but Oregon could be facing a green crab infestation like nearby Washington state
Russian Crab launches first in series of new crabbers
The Captain Alexandrov is the first of seven crab harvesting vessels being built for Russian Crab at the Onega shipbuilding plant in Petrozadovsk
Indonesia’s Aruna raises further $30m in effort to expand global presence
The digital platform has now raised $65m over two successive funding rounds in the space of six months
US state of Louisiana confronts blue crabmeat prices near $70/lb at retail
'It's like the new caviar' -- Louisiana resident Cathey Landry when confronted with a $67.99/lb price for a pound of jumbo lump blue crabmeat
Ex-ASMI head Tonkovich joins seafood consultancy
Alexa Tonkovich left her role heading the Alaska Seafood Marketing Institute in 2018 to pursue a masters degree in international business
Watch: Royal Greenland CEO talks markets after announcing departure
Mikael Thinghuus, CEO of Royal Greenland until the summer of 2022, spoke to Undercurrent about changes wrought by COVID, Brexit, and changing tastes
Handy unveils frozen Old Bay co-branded crabcake, shrimp products
The products are to be on display at the Boston seafood show in March