'While the funding authorized in this bill is far from a comprehensive solution, it would begin to help lobstermen cover the cost of complying with these misguided regulations' -- representative Jared Golden

By Tom Seaman

Canadian food group Premium is the favorite to acquire Champlain Financial's lobster and snow crab processing assets over Novacap, its final rival left in the sale process

By Jason Huffman

The recent drama surrounding the makeup of the Canadian province's important three-person seafood price-setting panel has seen yet another plot twist

Changes to the proposed Maine state bill would allocate $900,000 annually to the fund, which the legislature could renew every two years

By Jason Huffman

'I also believe my position as chair will be publicly challenged when parties are disappointed with future pricing decisions ... ' -- Wayne Follett

The big change was in US frozen and processed lobster sales, which were up CAD 240m and CAD 300m, respectively, from 2019

By Tom Seaman

A PE firm looking to get into the seafood sector is competing with Canadian food group Premium Brands as sale process for Champlain's C&E Seafood nears a conclusion

By Jason Huffman

'I always learn a lot about the industry from this conference and, after two years of canceled shows, there is a lot to catch-up on' -- Eric Pedersen, Ideal Fish

By Jason Smith

Privately held Red Lobster does not disclose its financials but Thai Union Group's statements provide some insight

The fund would have been designed to help the industry challenge rules and regulations intended to protect the North Atlantic right whale