Inflation threatens to drive the cost of the iconic oyster-filled sandwich to nearly $25 at one restaurant in the US state

Oyster farmers will be closely watching an experimental off-season harvest this summer that could open the door for year-round oyster harvesting

Snow crab sales are 'really slow' in the US due to higher prices, and the crab in inventory will have to be sold before anyone wants to buy more -- John Sackton

By María Feijóo

The Argentine red shrimp sector assumes that it is only a matter of days before the inshore fishing season formally concludes with increasingly lower catch levels since early January

'If we are not hit with more algal blooms, things are looking good. Prices are going to be strong for at least two more quarters' -- a Chilean salmon farming executive

Production of finished shrimp products increased to 1,276 metric tons, up from 908t last year

By Neil Ramsden

Neil Ramsden, EMEA editor of Undercurrent, brings you a roundup of the main stories from the previous week 

By Tom Seaman

Canadian food group Premium is the favorite to acquire Champlain Financial's lobster and snow crab processing assets over Novacap, its final rival left in the sale process

Lisaqua plans to build a 2,000-square-meter facility near Nantes to produce 10t of shrimp per year from spring 2022

By Neil Ramsden

The UK processor began replacing Hilton Food Group in some Tesco stores in 2022, but said new contract wins would show their full benefit in year ended May 2023