By Louis Harkell

Consumer confidence in imports showed signs of recovery last year; meanwhile, China's seafood exports rose 15% y-o-y to $21bn, the second-highest level on record

By María Feijóo

'When you divide Ecuador's total shrimp production by the number of hectares the country has, the average production rate per farm is still very low' -- Gabriel Luna

By María Feijóo

Argentina's red shrimp harvesters foresee lower catches in the provincial waters fishery this year due to bad weather and a season that could end in the first fortnight of February

The legislation would let harvesters start hauling their traps as early as 4 a.m.

By Jason Huffman

'NOAA is not permitted on its own to change the date from May 1st to July 1st' -- Gina Raimondo, secretary of commerce

By Nick Sambides Jr.

A few harvesters are out now trapping green crabs, but the really intense efforts won't begin until the major assault on crabs starts in mid-March and runs to late April

Norwegian krill company Aker BioMarine has established an office in Tokyo, Japan, as it looks to expand sales of nutraceutical ingredients in Asia

By Neil Ramsden

'I think foodservice will always be a very strong source of demand; hopefully retail will become stronger, but as an industry, we need to educate consumers to understand that seafood is easy'

By Jason Smith

Undercurrent reporters were on the ground in force at the US National Fisheries Institute's GSMC held recently in the US city of Orlando, Florida

NaturalShrimp earlier inked deals in Florida in October and in August to expand its assets and distribution network