By Tom Seaman, Jason Smith, Jason Huffman and Nick Sambides Jr.

The Boston seafood show is back after a two-year absence and Undercurrent News has sent a large crew of reporters to cover the event, scheduled for March 13-15

By Neil Ramsden

French private equity Creadev has spread its land-based aquaculture influence, and will help Noray Seafood to accelerate its expansion plans

By Tom Seaman

Big Prawn has started supplying Tesco with six chilled warmwater shrimp products

By Neil Ramsden

Prices peaked in the final weeks of 2021, and though they have eased slightly in 2022, sources expect levels to now remain firm and gradually rise until the next main harvest

By Jason Huffman and María Feijóo

But the really big winners were consumers and seafood importers as the US imported 20% more shrimp and paid 24% more for them in 2021

By María Feijóo

The signing of a free trade agreement between China and Ecuador scheduled for late 2022 could bring great benefits to Ecuador's shrimp sector, including zero tariffs for its exports

Subscribers can now access 12 new datasets, supplied by a Vietnamese trader, detailing the average weekly price of vannamei and black tiger shrimp as paid by factories

By Dan Gibson

Low prices from Ecuador, and trade difficulties with China have major packer Abad Fisheries looking to make a splash in new markets for HOSO shrimp this year

By María Feijóo

Farm-gate prices for head-on, shell-on vannamei shrimp from Indonesia continued flat in the country's main farming regions of West Nusa Tenggara and East Java in week five

By María Feijóo

Thailand's ex-farm prices for 60 and 70-count vannamei shrimp fell further in week five; prices for 80-counts, however, rebounded after a drop the week before