Rabobank: Farmed seafood prices to climb in H1 as demand emerges from under COVID
The latest report from Rabobank expects good demand to support high prices with salmon supply set to be tight and shrimp supply increasing in the first half of 2022
Sale process underway for $500m Canadian shellfish supplier
The company, which has a turnover of around $500 million and is highly profitable, has tasked Antarctica Advisors with running a sale process, sources told Undercurrent News
Fimex expects Vietnam shrimp picture to begin smooth flow once more
The company's chair sees shrimp harvesting starting the year off well, and notes more processing capacity should 'reduce the problem of shrimp product stagnation'
UK, Greenland formally begin FTA talks
The UK government said cutting tariffs of up to 20% would benefit UK supermarkets and catering businesses, and ultimately consumers
Editor’s choice: Boston show exhibitors ‘blindsided’; Mowi moves for NTS
Neil Ramsden, EMEA editor of Undercurrent News, brings you a roundup of the main stories from the previous week
Thai Union announces India joint venture with ingredient maker, shrimp processor
Seafood giant Thai Union Group on Friday announced the signing of a joint venture with R&B Food Supply PCL and Srinivasa Cystine Private Limited
Saudi Arabia’s ‘vision 2030’ aims to take aquaculture output to 600,000t
The largest player in the Middle East, Naqua, is expected to see its production hiked to 250,000t under the scheme
Indian vannamei price plateau continues in week four
Farm-gate prices for large shrimp in the main state of Andhra Pradesh remain more than INR 100 above the price in 2021, while medium sizes saw a small increase
Vietnamese firm sees gold in 1,000t-per-day of shrimp ‘waste’
Biotech firm Vietnam Food has begun commercial-scale production of antioxidant astaxanthin, which should contribute to its existing operation converting shrimp heads and shells into money
Watch Aquamaof, Cargill execs give aquaculture outlooks
Shai Silbermann, VP of marketing and sales at Aquamaof, and Helene Ziv-Douki, Cargill's president of aqua nutrition, recently gave opinions on land-based shrimp and salmon farming