Espersen plans farmed cod move as wild prices rocket
Denmark's A. Espersen is planning to start selling farmed cod, having tested a small run in one of its processing plants, its CEO told Undercurrent News
Bregal to sell Blue Harvest’s last dozen scallopers after deals for three others close
With scallop vessels and licenses commanding a value of between $5 million and $7m, the 12 could net between $60m and $84m
US pollock sector has top-10 burger joint bragging rights
Alaska pollock is now the fish of choice in sandwiches offered by nine of the world's 10 largest burger chains, GAPP confirmed
Norwegian H&G cod prices rocket to record levels with Russian seen as ‘risky’
Prices for H&G Norwegian cod are rocketing ahead of Russian raw material to record levels amid concern in the market over buying the latter in light of the invasion of Ukraine
Norwegian cod, haddock prices up across the board in week nine
Prices for both fresh and frozen whitefish products out of Norway rose notably in week nine, unseasonal for a time of year when catches are traditionally at their peak
UK retailers pull Russian fish from shelves
UK retailers Asda and Wm Morrison Supermarkets are removing some Russian fish products from sale, the companies told Undercurrent News
What’s driving Norwegian cod, haddock prices so high?
Prices for fresh cod and haddock are up 30-50% year-on-year, but Norwegian supply is roughly flat; loss of inshore MSC certificate also doesn't appear to have hit prices as expected
Icelandic exporters to lose millions as consequence of Ukraine war
Many of Iceland's seafood exporters shifted their focus from Russia to Ukraine after the 2014 Crimea crisis; the growing export of food technology to Russia is also halted
Analyst lowers target price for High Liner stock over reported end to Russia purchases
'We understand High Liner has stopped direct purchases from Russian companies, which were previously minor' -- Jonathan Lamers, BMO Capital Markets
Norway’s cod exports strengthen in February
Norway's cod exports strengthened in February and achieved a new record for fresh sales, according to the Norwegian Seafood Council