Young’s parent Sofina launches plant-based seafoods
Greenland Seafood has launched a rice protein-based range of frozen 'seafoods', for both retail and foodservice
Vietnam’s Omicron outbreak hits pangasius exports to China
China's General Administration of Customs of China has suspended four Vietnamese exporters from shipping seafood to China due to positive COVID-19 on packages
Cooke invests $40m in value-added expansions for Canadian salmon, Spanish bass
Around $35m has been invested in the plant in Canada, with the expansion in Spain likely to cost around $5m, executives with the company told Undercurrent News
Trident adds more CPG big hitters to lead marketing, R&D
One new hire comes from Simplot, the other from KFC after a long spell at Hershey, where Trident's chief commercial officer worked
Boston day one recap: US ban on Russian imports dominates
Undercurrent News is reporting live from the Seafood Expo North America trade show in Boson, Massachusetts
NFI: Russian fish processed in China shouldn’t be subject to import ban
US seafood companies should still be able to import Russian fish processed in China after ban goes into place, according to a note from NFI seen by Undercurrent News
Pelagic activities, including capelin, take Iceland’s SVN to significant profits
The company earned -- and spent -- big in its first year of being listed on the Nasdaq Iceland stock exchange
Greenland Seafood launches new range of fish burgers
The range includes burgers of Alaska pollock, cod provencale and salmon with green vegetables
Editor’s choice: Fallout as UK retailers, US president say no to Russian seafood
Neil Ramsden, EMEA editor of Undercurrent, brings you a roundup of the main stories from the previous week
With Sedacca at the helm, Sterling Caviar plans series of US aquaculture acquisitions
Sterling Caviar is looking at a series of acquisitions and is exploring the purchase of US striped bass, tilapia, black bass and catfish farmers, among other possibilities