By Tom Seaman

Tom Seaman, editorial director of Undercurrent News, brings you a roundup of the main stories from the previous week 

In the country's Far East, spot prices for pink salmon and Pacific herring were down to RUB 140-160/kg and RUB 45-65/kg, respectively

The Massachusetts Division of Marine Fisheries reports having recorded more than $800 million worth of seafood landings in the US state in 2021, an all-time high

By Tom Seaman

Reynir Jonsson, ISI's chief financial officer and interim managing director in the UK, confirmed that both Danny Burton and Justin Appleford have left the business

Forever Oceans has signed an agreement with the Brazilian government to ocean-raise fish in two zones totaling 64,200 hectares, an area three-and-a-half times the size of Washington DC

By María Feijóo

Strong supply and increasingly lower sales through retail and other channels have put a lot of pressure on Brazilian tilapia prices, which suffered more drops

Kura Sushi, which operates 569 outlets across Japan, Taiwan, and the US, will use the Umitron CELL smart feeder at its aquaculture subsidiary

Tim Fitzgerald worked more than 18 years at the Environmental Defense Fund before joining American Seafoods in September

Joel Peterson is a former member of the NPFMC's advisory council. Dave Little had served as president of Bristol Bay Alaska Seafoods since 2019 and will now assume the role of CEO

The direct-to-consumer seafood pioneer attributes its recent changes to rapid expansion and maturation