Smales sees COVID create ‘new generation’ of chip shop customer
The fish-and-chip shop supplier saw sales rise 16.6% in 2020-21, and volumes sold rise 20.4%, as coronavirus drove changes to the sector
Siam Canadian: No improvement on the horizon for global freight costs
Even if container costs eventually drop, Siam Canadian chief Jim Gulkin believes the lower, four-digit pre-COVID prices are 'a thing of the past'
Alaska nets more than half of USDA’s $50m in COVID seafood relief funds
'Not everyone had the ability to work from home during the COVID-19 pandemic' -- Alaska senator Dan Sullivan
Ready, Regal Springs, Kingfish Zeeland among latest to pull out of Boston
'The show will be very low attended and we feel the cost/benefit of exhibiting was not good' -- Jim Charters, Ocean Garden Products
Fish Factor: Alaska’s nascent seaweed sector; Crew internships; Fish board members sought
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch
Over initial COVID shocks, UK’s Kirwin’s makes 2021 profit
Bad debts and the initial shock of coronavirus pushed it into the red in 2020, but 'careful management' and the establishment of a new company meant a brighter picture since
India’s Abad sets sights on Russia, retail sector for overseas growth in 2022
Low prices from Ecuador, and trade difficulties with China have major packer Abad Fisheries looking to make a splash in new markets for HOSO shrimp this year
Diversified tries calming Boston exhibitors with list of 73 pre-registered buyers
'Wakefern staff will not be attending in any capacity' -- Thomas Domenico, procurement manager
Fish Factor: Alaska crab seasons kick off; ASMI’s ‘fish hacks’; Symphony of Seafood
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch
Royal Greenland CEO upbeat over strong post-COVID markets
'I think foodservice will always be a very strong source of demand; hopefully retail will become stronger, but as an industry, we need to educate consumers to understand that seafood is easy'