The Chilean salmon farmer harvested 8,108t of Atlantics with average weights of 4.2 kilograms, whole fish equivalent

By Neil Ramsden

'For example...Brixham Fish Market was told by three of its main scallop buyers that they would not be buying any scallops until the staffing situation is sorted'

By Nick Sambides Jr.

'What we are looking to do is to develop products that are kid-friendly, aimed at young families' -- Jorge Niemann, Australis marketing and consumer products manager

Ocean Spray Cranberries, a cooperative of some 700 farmers, is providing the fruit for the product

By Neil Ramsden

Following the 'successful entrance into the shrimp feed market', the board of BioMar has approved the acquisition of AQ1 Systems

By Neil Ramsden

An Environment, Food and Rural Affairs Committee was 'in no doubt about the seriousness of the issues facing the food and farming sector caused by labor shortages'

Brilliant Planet 'is unlocking the power of algae as an affordable method of permanently and quantifiably sequestering carbon at the gigaton scale'

By Nick Sambides Jr.

'It is our bread and butter -- white-tablecloth chefs. That's the core of our business and the core of their business' -- Fortune president and CEO Sean O'Scannlain

Only five of the state's 34 oyster or shellfish areas are open. While the season runs from Nov. 1 to April 30, many areas have been closed since mid-December

By Jason Huffman

The 3Ps cod stock has remained in the critical zone since the early 2000s, however fishing mortality is at its lowest level in decades -- Canada's Department of Fisheries and Oceans