By Jason Huffman

Alaska pollock is now the fish of choice in sandwiches offered by nine of the world's 10 largest burger chains, GAPP confirmed

The study will include studying the response to lice attachment exhibited by coho salmon, a species of salmon which is fully resistant to sea lice

By Neil Ramsden

Its Applecross hatchery -- which received up to £5m in public sector funding late in 2021 -- suffered the deaths of over 500,000 smolt when it had to euthanize four tanks

The 'Always On' marketing campaign will use social media influencers and traditional media, among others, to highlight the wild-caught fish's selling points

The Nova Scotia Department of Fisheries and Aquaculture posted notice of the net-pen application made by an entity named Canadian Salmon

The ruling has been widely seen as helpful in Taiwan's bid to join a massive trade deal in which Japan plays a significant role

Finless Foods -- the first firm to serve cell-cultured fish in the US -- has announced the closing of its series B funding, led by Hanwha Solutions

WellFish Diagnostics, a new spinout company from the University of the West of Scotland, aims to 'transform health diagnostic practices' in the aquaculture sector

Singapore-based food tech startup Umami Meats has secured pre-seed funding of $2.4 million to develop sustainable cultivated seafood

Oyster farmers will be closely watching an experimental off-season harvest this summer that could open the door for year-round oyster harvesting