The federal government is taking public submissions on an aquaculture 'research trial' in a 50-hectare zone located off Burnie in Tasmania's northwest

Ifesinachi Okafor-Yarwood, a lecturer at the University of St Andrews, writes that unfair agreements create 'a huge food security challenge in places where fish are the only source of protein'

Normally Maine's Department of Marine Resources withholds its catch data until March, so this week's release of 2021 lobster landings is a bit early

By Neil Ramsden

The 10-year veteran of Hilton Food, and Seachill before the name change, has seemingly followed some Tesco supply contract in swapping Hilton for Big Prawn

By Neil Ramsden

The company aims to take what would be a significant $30m revenue share of the market by 2025, building on existing sales throughout Asia, Europe and the US

Indonesia aims to develop a nationwide harvest strategy for its tropical tuna fishery in an effort to protect the country's stock and achieve a sustainability certification

With an investment of over £2 million, Thai Union Group-owned John West has launched a new marketing campaign to promote its new tuna range

By Jason Huffman

The survey findings suggest a possible snow crab TAC increase of 35% in Canada's southern Gulf of Saint Lawrence

'All efforts are being made to handle this efficiently, which include speeding up harvesting in these two sites in the coming weeks' -- Arctic Fish

By Louis Harkell

In recent years Krijn Verwijs Yerseke, a Dutch processor of live bivalve shellfish, has been buying more rope-grown mussels that are suspended from the surface