By Neil Ramsden

The sustainable aquaculture fund's latest investment is in Hawaii-based Kuehnle AgroSystems, which produces natural coloring for the sector from microalgae

One of the most widely stocked fish-free brands in the country, Tuno has launched with a new look and 'new and improved' recipes

Blue Waters, an Omani seabream producer in the Gulf of Oman, has become the first in the country to achieve the Best Aquaculture Practices certification

By Neil Ramsden

The group boasts venture partners including Kingfish Zeeland chair Hans den Biemen and Delta Blue CEO Jeff Fort, plus advisors like Einar Wathne, Darian McBain, and Magdalena Wallhoff Lamprecht

By Jason Huffman

The US market saw an overall supply of 39,916t of scallops in 2021, 13% more than the 35,380t of scallops it had in 2020, even in spite of reduced domestic landings

Seafood farming produces more than half of all seafood consumed globally and is the world’s fastest-growing food-producing sector

By Neil Ramsden

A project review by executives that took over in 2021 has concluded that while Seafarms remains committed to delivering on the promise of 'Sea Dragon', it is not viable at present

Around half of China's distant water fleet catch is from African waters, caught by vessels conducting human rights abuses, according to Environmental Justice Foundation

New ratings for Scottish brown crab and lobster have been added to the guide, with eight of the nine new ratings either amber rated or 'fish to avoid'

BioMar Australia has commissioned a new algal oil facility at its factory in northwest Tasmania to produce AlgalPrimeDHA, developed with partner Corbion