By Tom Seaman, Jason Smith, Jason Huffman and Nick Sambides Jr.

The Boston seafood show is back after a two-year absence and Undercurrent News has sent a large crew of reporters to cover the event, scheduled for March 13-15

By Neil Ramsden

French private equity Creadev has spread its land-based aquaculture influence, and will help Noray Seafood to accelerate its expansion plans

By Tom Seaman

Watch Tor Bjorklund Larsen, an advisor to the Norwegian fishermen's association, talking about the re-certification efforts for the inshore cod and haddock fisheries

By Neil Ramsden

The 'Grigg report' calls for a new 'single consenting document' to simplify applications, and a government' Vision for Aquaculture' outlining 10-year frameworks for different species

Q1 saw market demand, and prices, improve as some regions emerged from under COVID-19 lockdowns, but the fishing and aquaculture firm warned of new impacts to come

The German seafood distributor said demand for certified sustainable tuna was on the rise there

Impact Food generally favors flavor over content, saying that its tuna might not have, say, as much protein as tuna, but it would have a more realistic taste

Consumers can sign up now for pre-launch access to a new online shop that will start by featuring two tuna substitutes -- poké cubes and standard fillets

By Matilde Mereghetti

600 Chinese vessels are 'irregularly' fishing in the South Pacific, according to fishing association CALAMASUR's president

By Jason Huffman

'If over 100,000 cows died in Albion, would anyone be notified at the Department of Agriculture?' -- Lynne Williams, Maine state representative