A study has found illegal fishing in the Pacific has fallen below levels in 2016 thanks to effective fisheries monitoring and surveillance, among other factors

A study has found higher concentrations of organic contaminants in fish close to salmon farms in New Zealand highlighting the presence of toxins in imported feed

'Can we eat our squid caught in our own waters, by our own fishermen, processed in our own factories?' -- Sandra Gauthier, the Exploramer Museum

Loch Long Salmon welcomed SEPA's decision to issue the permit for its proposed site on Loch Long, at Beinn Reithe near Arrochar

According to US navy secretary Carlos Del Toro, illegal, unregulated and unreported fishing has replaced piracy as the global maritime security threat

By Neil Ramsden

Biotech firm Vietnam Food has begun commercial-scale production of antioxidant astaxanthin, which should contribute to its existing operation converting shrimp heads and shells into money

Shai Silbermann, VP of marketing and sales at Aquamaof, and Helene Ziv-Douki, Cargill's president of aqua nutrition, recently gave opinions on land-based shrimp and salmon farming

The BAP program continues to grow 18 years after a shrimp farm in Belize became the first BAP-certified facility

HR 6491, the Salmon FISH Act, has just four cosponsors so far

Cultured Decadence will adopt UPSIDE Food's brand and remain in Wisconsin as part of its Midwest hub