One of the most widely stocked fish-free brands in the country, Tuno has launched with a new look and 'new and improved' recipes

By Neil Ramsden

The group boasts venture partners including Kingfish Zeeland chair Hans den Biemen and Delta Blue CEO Jeff Fort, plus advisors like Einar Wathne, Darian McBain, and Magdalena Wallhoff Lamprecht

By Jason Smith

Investment in plant-based, cell-cultivated and fermented seafood alternatives has reached $313m since 2013

Greenland Seafood has launched a rice protein-based range of frozen 'seafoods', for both retail and foodservice

By Tom Seaman

Sam Galletti, president of US importer and processor Southwind Foods, sees only downsides from the seafood sector ignoring the demand for plant and cell-based alternatives

Seafood Industry Australia has long held a position that there should be stricter regulation on the naming of alternative protein products

Swedish foodtech company Nordic SeaFarm has raised SEK 20 million in its aim to become Europe's largest seaweed company in the next five years

A Scottish government report said there is 'growing interest' in seaweed production in Scotland, given concern over the sustainability of existing food production systems

The food giant noted in its 2021 annual report that its pea- and wheat-protein tuna alternative saw strong demand in Europe

By Neil Ramsden

The company aims to take what would be a significant $30m revenue share of the market by 2025, building on existing sales throughout Asia, Europe and the US