The new barge is powered by a hybrid system that should reduce the Oldany site's diesel consumption by roughly 60%, Loch Duart claims

The global insect protein market is expected to surpass $113 billion in demand for new sustainable fish- and pet-food ingredients and a supportive regulatory environment

Murray Cod Australia is aiming to grow to 10,000 metric tons of production per year, and is working on ways to grow fish more efficiently

Riverence, the US' largest grower of rainbow trout and steelhead, is teaming with a food tech company for an environmentally-friendly, sustainable supply of fish feed additives

Norwegian krill company Aker BioMarine has established an office in Tokyo, Japan, as it looks to expand sales of nutraceutical ingredients in Asia

By María Feijóo

Chilean fish and seafood exports amounted to around $7.1 billion in 2021, up by 15% y-o-y mainly thanks to record sales of salmon and trout, horse mackerel and mussels

TASA's Gonzalo de Romana steps up from vice-president to president, while Pelagia's Egil Magne Haugstad becomes the group's new vice-president

By Neil Ramsden

The latest report from Rabobank expects good demand to support high prices with salmon supply set to be tight and shrimp supply increasing in the first half of 2022

A study has found higher concentrations of organic contaminants in fish close to salmon farms in New Zealand highlighting the presence of toxins in imported feed

Shai Silbermann, VP of marketing and sales at Aquamaof, and Helene Ziv-Douki, Cargill's president of aqua nutrition, recently gave opinions on land-based shrimp and salmon farming