Former company technical manager Catherine McManus assumes the role after more than 30 years at Mowi

By Nick Sambides Jr.

'What we are looking to do is to develop products that are kid-friendly, aimed at young families' -- Jorge Niemann, Australis marketing and consumer products manager

The bill utilizes penalties against foreign importers for dumping -- the alleged strategy of exporting products to the US to drive down prices until domestic producers fold

Only five of the state's 34 oyster or shellfish areas are open. While the season runs from Nov. 1 to April 30, many areas have been closed since mid-December

By Neil Ramsden

The group boasts venture partners including Kingfish Zeeland chair Hans den Biemen and Delta Blue CEO Jeff Fort, plus advisors like Einar Wathne, Darian McBain, and Magdalena Wallhoff Lamprecht

Seafood farming produces more than half of all seafood consumed globally and is the world’s fastest-growing food-producing sector

The whales got tangled up in Dungeness fishing gear off San Mateo County and in Monterey Bay

The spring 2022 'Is Your Seafood Certified?' promotion features environmentally and socially responsible seafood with more than 1,600 certified farm sites worldwide

The emergence of First Nations for Finfish Stewardship puts at least two First Nation groups in opposition over the pending Canadian government ban

There has been very little boat-based right whale research in southern New England, and none in the winter months until now