Trade insights: Ecuador’s shrimp exports strong in February on surge to China
It puts Ecuador's exports in January and February at 155,000t, greater than Ecuador's full-year exports in 2013
Fortune pursues coast-to-coast US ambitions with deal pipeline identified
'We're very much in an acquisition mode. We're looking at several potential deals right now' -- Sean O'Scannlain, CEO, Fortune International
FishWise, Seafood Legacy agree to tackle human rights violations in Japan
'This collaboration presents a significant opportunity to embed effective human rights due diligence in one of the largest seafood importing and consuming markets in the world' -- Ashley Greenley, FishWise
US study: Seafood workers twice as likely to catch COVID
There were 65 positive cases per 1,000 workers in seafood during the timeframe of the research, compared to 31 cases per 1,000 in the overall food system
Walmart supplier Fishin’ Company plans $130m India tilapia project
According to Undercurrent News sources familiar with Fishin', the project will offer vertically integrated supply for the likes of Walmart, in the North American market
Scotland’s Organic Sea Harvest brings in experienced hires
The Visscher Seafood and Villa Seafood-owned Scottish aquaculture firm has brought in two experienced names in business development and finance
RAS veterans, Billund partner up for ‘world’s smartest salmon farm’
A former exec with experience in helping to launch Swiss Lachs has now founded Switzerland's latest land-based salmon farm, which will aim to produce 3,400t
Fully-financed land-based salmon project Gigante on track for 2024 completion
The first part of the Gigante Salmon Rodoy facility will be ready in the second half of 2023, and the entire facility will be completed by the fall of 2024, it has said
Prices for large, medium European bream fall further, small remain stable
Prices for large and medium seabream from Turkey, Greece and Spain, as traded in Spain, fell once again while prices for smaller sizes continued flat in week 11
ASC promoting sustainability at 22 US universities
The spring 2022 'Is Your Seafood Certified?' promotion features environmentally and socially responsible seafood with more than 1,600 certified farm sites worldwide