The global insect protein market is expected to surpass $113 billion in demand for new sustainable fish- and pet-food ingredients and a supportive regulatory environment

By María Feijóo

Ecuadorian shrimp exports to the EU rose by 30% in 2021 while exports to the US grew by 56%, a growth mainly driven by greater sales of value-added shrimp products to both markets

By Jason Huffman

The late-added SIMP measures 'will impose requirements on seafood companies so complex that much of the supply chain is likely to grind to a halt in response'

By Jason Huffman

The detection occurred at Mowi's Friar Cove site, which includes eight total cages with 742,711 fish

Spot prices for Norwegian farmed salmon were essentially flat in week four of 2022, according to the NASDAQ Salmon Index

Mowi Scotland appointed aquaculture scientist Herve Migaud, former head of Stirling University's Institute of Aquaculture, as fish health, welfare and biology director

Gunnar Nielsen held the role of CFO at Bakkafrost between 2014 and 2019

Murray Cod Australia is aiming to grow to 10,000 metric tons of production per year, and is working on ways to grow fish more efficiently

By María Feijóo

'When you divide Ecuador's total shrimp production by the number of hectares the country has, the average production rate per farm is still very low' -- Gabriel Luna

Michael Szemerda will oversee all environmental and regulatory programs, industry certifications and sustainability initiatives for Canada's Cooke