By Louis Harkell

CNFC Overseas Fisheries acquired office space, a warehouse and a three-bedroom condominium near downtown Los Angeles between 2011-2015

By Nick Sambides Jr.

A quick rebound isn't likely. Pangasius has poor name recognition among consumers. Most restaurants don't carry it, and orders need months of lead time to make it to market

By Neil Ramsden

'We can see the loss of the MSC certificate hit the prices for blue whiting in 2021, and we expect a similar story again this year' -- Roald Oen, Norges Sildesalgslag

By Tom Seaman

The additional carryover comes at a time of quota cuts and high prices for cod and haddock, as shown on the Undercurrent prices and supply portal

Researchers from the University of Exeter will study when Atlantic bluefin tuna travel to and from UK waters

Wenche Gronbrekk will join the marine sustainability collective after seven years as the global head of sustainable development at Cermaq

India's department of fisheries, in association with Startup India and the ministry of commerce and industry, launched the 'Fisheries Startup Grand Challenge' on Jan. 13

By Jason Smith, Nick Sambides Jr. and Jason Huffman

Undercurrent News is reporting live from US National Fisheries Institute's annual Global Seafood Market Conference

Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch

By Nick Sambides Jr.

'This gives us more logistical capabilities as well as foodservice accounts' -- Gulf Island Shrimp & Seafood CEO Larry Avery