European scientists warn of blood cancer in clams
'This could lead to a reduction of mussels, clams or cockles' -- Alicia Bruzos, doctoral student, University of Santiago de Compostela
Bill reintroduced by oceans panel chair Huffman to protect wild US salmon
HR 6491, the Salmon FISH Act, has just four cosponsors so far
Delayed RAS salmon farmer confronts contractor lawsuit, ballooning costs
Emergent Holdings, the parent firm behind Whole Oceans in Maine, faces a lawsuit filed by the owners of Pranger Enterprises, a contractor well known in the RAS space
Cell-cultured lobster startup acquired by UPSIDE Foods
Cultured Decadence will adopt UPSIDE Food's brand and remain in Wisconsin as part of its Midwest hub
Canadian food safety college grant honors Icewater founder
'It is our hope that this award can have a substantial positive impact on the life and education of a student each year.' -- Alberto Wareham, Bruce Wareham's son
Danish insect meal plant secures €50m funding for expansion
Danish insect meal producer Enorm Biofactory has raised €50m to scale up its plant in Denmark to 11,000t of annual production
‘Tired’ Danish magnate sells vessel, quotas after 2021 prosecution
Henning Kjeldsen says he has sold all his rights to land pelagic fish, as well as the new vessel Gitte Henning, which is still under construction
Stolt’s new sole farms continue strongly as sales prices rise again
Turbot prices in Q4 improved by a further 9.9% on top of 'significant increases' in the prior quarter, while sole prices also rose 4.6%
Norwegian fresh salmon export value keeps on rising, volume stable in week three
The average export value of fresh Norwegian salmon during the third week of the year was NOK 72.91 (€7.27/ $8.21) per kilogram, a new record high since early 2020
Indonesia’s Aruna raises further $30m in effort to expand global presence
The digital platform has now raised $65m over two successive funding rounds in the space of six months