By Nick Sambides Jr.

'It is our bread and butter -- white-tablecloth chefs. That's the core of our business and the core of their business' -- Fortune president and CEO Sean O'Scannlain

By Jason Huffman

'As the year continues and current inventories of Russian-produced crab held by American companies is sold, a new world order will emerge' -- Les Hodges

By María Feijóo

Gabriel Luna, owner of GLuna Shrimp, spoke to Undercurrent News about Ecuador's shrimp sector highlights and how current events in Ukraine and China are affecting the industry

By Neil Ramsden

Spot prices for most sizes of Vietnamese farmed vannamei remained steady in week 13, but the largest sizes eased slightly once again

Only five of the state's 34 oyster or shellfish areas are open. While the season runs from Nov. 1 to April 30, many areas have been closed since mid-December

By María Feijóo

Peru exported some 116,300 metric tons of fishery products worth $250.3 million in January, down by 33% in volume and 16% in value compared to the same month of 2021

Salmon Scotland warned that member companies have faced an extra £3 million in export costs each year since the UK left the EU

By María Feijóo

Prices for small and large-sized European seabass from Greece, Turkey and Spain, as traded in Spain, rose during week 13, while prices for medium sizes stayed flat once again

Blue Waters, an Omani seabream producer in the Gulf of Oman, has become the first in the country to achieve the Best Aquaculture Practices certification

'It's exciting to be back in seafood. Looking forward to re-engaging with past friends' -- John Pollock