By María Feijóo

Ecuadorian shrimp exports to the EU rose by 30% in 2021 while exports to the US grew by 56%, a growth mainly driven by greater sales of value-added shrimp products to both markets

By Dan Gibson

Cod and saithe were two of the biggest winners in a month which saw Norwegian seafood exports break value records even as wild-caught volumes fell

Norway exported seafood worth $1.16bn in January, a new record value for a single month, and a 26% increase on last January

By Neil Ramsden

Denmark's FF Skagen saw significantly better results in 2021 than during the 'disaster' that came before, with reasons for optimism in 2022

By María Feijóo

'When you divide Ecuador's total shrimp production by the number of hectares the country has, the average production rate per farm is still very low' -- Gabriel Luna

By María Feijóo

Argentina's red shrimp harvesters foresee lower catches in the provincial waters fishery this year due to bad weather and a season that could end in the first fortnight of February

By María Feijóo

The export volume of fresh Norwegian salmon rose week-on-week by 3% to 18,164 metric tons in week four; down, however, from 20,061t in the fourth week of 2021

By Dan Gibson

In contrast, prices for fresh haddock and skrei fell in week four, while export volumes of frozen haddock also saw a notable increase in the week

By Dan Gibson

Whitefish raw material prices in Iceland have been gradually dropping due to the availability of skrei and the onset of the cod fishing season

By Jason Smith

Undercurrent reporters were on the ground in force at the US National Fisheries Institute's GSMC held recently in the US city of Orlando, Florida