GSMC panel predicts 5m metric ton global shrimp output in 2022
The panelists said that the 2022 output is projected at 5.011m metric tons
Oil spill caused by Tonga volcano ‘an ecological disaster’, says Peru
An oil spill on the Peruvian coast caused by waves from a volcanic eruption in Tonga is considered the worst ecological disaster to hit Peru in recent history
Chile algae bloom mortalities reach 3,500t
According to the affected companies, over 3,500 metric tons of dead salmon have been killed by a harmful algae bloom, of which 100% have been totally removed
Thai vannamei shrimp prices rebound to highest level since 2017
After a drop in the previous week, vannamei shrimp prices in Thailand rebounded across all sizes in the second week of the year to reach new record highs
Chinese companies lead 30 exhibitor exodus from Boston seafood show
As many as 17 of the organizations to withdraw their exhibits over the past week are from China, including the county's national seafood trade association
Pangasius supply in line for a bad 2022, GSMC speakers predict
A quick rebound isn't likely. Pangasius has poor name recognition among consumers. Most restaurants don't carry it, and orders need months of lead time to make it to market
MSC loss saw blue whiting prices fall 21% in 2021
'We can see the loss of the MSC certificate hit the prices for blue whiting in 2021, and we expect a similar story again this year' -- Roald Oen, Norges Sildesalgslag
Uncaught Barents Sea cod, haddock quota carryovers lessen blow from TAC cuts
The additional carryover comes at a time of quota cuts and high prices for cod and haddock, as shown on the Undercurrent prices and supply portal
GSMC 2022: US Gulf of Mexico shrimp landings continue to slide
Undercurrent News is reporting live from US National Fisheries Institute's annual Global Seafood Market Conference
Fish Factor: Tanner crab advance prices skyrocket; BOF meeting shuffle; Herring roe forecast
Undercurrent News is featuring 'Fish Factor', a weekly column featuring the reporting and perspective of Alaska seafood journalist Laine Welch
