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UCN US Shrimp Price Reporting Methodology


Undercurrent News aims to provide accurate, transparent price assessments for the shrimp market. These assessments will reflect key market trends and offer clarity for buyers, sellers, traders, and other participants within the supply chain.

All assessments listed here follow the IOSCO-aligned Undercurrent News Price Reporting Methodology, which provides transparency and clarity on data collection, pricing criteria, and assessment processes.

For more details, please refer to our

Methodology principles

Our methodologies are updated periodically to reflect the latest market standards and practices. When changes are made, subscribers will be informed through our regular publications and communications. Our market reporting team can address questions or provide additional guidance on methodology details or assessment-related inquiries. They can be contacted at methodology@undercurrentnews.com.

Product coverage and specifications

Overview

Our shrimp market assessments cover various categories and product types, sourced globally. Products are categorized by species, processing type, and origin, providing detailed and segmented price reporting.

Categories

Shrimp

SpeciesOrigin
Farmed Latin America White Shrimp (Penaeus vannamei)Ecuador, Belize, Colombia, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Peru, Venezuela
Farmed White vannamei Shrimp (Penaeus vannamei)India, Indonesia, Thailand, Vietnam, China, Bangladesh, Philippines, Malaysia, Ecuador, Belize, Colombia, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Peru, Venezuela
Farmed Black Tiger Shrimp (Penaeus monodon)India, Indonesia, Thailand, Vietnam, Bangladesh, Malaysia
Wild Argentine Red Shrimp (Pleoticus muelleri)Argentina
Wild Mexican White Shrimp (Penaeus stylirostris)Mexico
Wild Mexican Brown Shrimp (Penaeus californiensis)Mexico

Pricing basis and volume

Pricing structure

Prices for frozen products are quoted on an ex-warehouse basis, reflecting the cost of goods available at the seller’s warehouse. An exception is Mexican wild shrimp, which is explicitly priced on a West Coast ex-warehouse basis to reflect regional sourcing and distribution norms.

Transaction size

All prices are based on less-than-truckload (LTL) volumes, consistent with standard industry practices, offering a realistic view of current market levels. Prices are stated in $/lb, the standard unit of measure for shrimp pricing, except where count/kg is noted, which is in line with prevailing trade conventions for that product form.

Hierarchy of data collection for price assessments

Our methodology prioritizes data to ensure accuracy and market reflection:

verified-icn

Verified transactions

Independent, confirmed trades are prioritized to form the basis of our assessments.

marketbids-icn

Market bids and offers

Validated bids and offers open to the market are considered.

supplemtary-icn

Supplementary market information

Includes relevant data on trends, related product relationships, and general market activity.

participant-icn

Participant price valuations

Where needed, we use general indications from experienced market participants to supplement transactional data.

Quotation timing and frequency

Publication schedule

Shrimp prices are updated and published weekly on Wednesdays at noon EST to capture timely and accurate market shifts.

Daily data collection window

Data is gathered daily from 8:00 a.m. to 5:00 p.m. EST, capturing current trading information to feed into upcoming assessments.

Terminology and definitions

Key terms

  • Block Frozen: product form where multiple shrimp are frozen together.
  • Count size: 2-4, 4-6, …, 100-200, number of shrimp per pound, or kilogram where noted.
  • Ex-warehouse: International trade (INCO) term where seller makes product available at a designated location (warehouse), and the buyer is responsible for the transportation costs.
  • Head-On, Shell-On (HOSO): Shrimp with the head and shell still on. 
  • Headless, Shell-On (HLSO): Shrimp with the head removed but retaining the shell, a common format in the frozen shrimp market.
  • Individually Quick Frozen (IQF): shrimp are frozen individually before being placed in box or bag.
  • Peeled and Deveined, Tail-On (PDTO): Shrimp that has been peeled, deveined, and retains the tail, commonly used in food service and retail.
  • Peeled and Deveined, Tail-Off (PDTOF): Shrimp that has been peeled, deveined, and does not have a tail, ideal for recipes requiring fully peeled shrimp.
  • Cooked, Peeled, Tail-On (CPTO): shrimp that has been peeled, deveined, and cooked, and retains the tail. 
  • Cooked, Peeled, Tail-Off (CPO): shrimp that has been peeled, deveined, and cooked, and does not have a tail. 
  • Easy Peel: Shrimp with a slit shell to simplify peeling, often retaining the head.
  • LTL (Less-Than-Truckload): A standard transaction size in the seafood industry, enabling multiple smaller shipments to share transportation costs, which aligns with realistic market values.

Get in touch with our Price Reporting Team

Have questions or need more information about our price assessments? Our expert price reporting team is here to help. Whether you’re looking for market insights or guidance on submitting data, don’t hesitate to reach out—we’re committed to providing clarity and support.

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