Undercurrent News goes one-on-one with some of the seafood industry's most prominent professionals. This time, Spheric Research's Matt Craze interviews Helene Ziv-Douki, president and group leader for Cargill's global Aqua Nutrition business.
Modal title
Cookies on Undercurrent News
We use cookies for performance, security and analytics.
To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.