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Indian excitement grows around breakthrough year for black tiger shrimp
As much as 20% of national shrimp production could be black tiger by the year's end, with major packer Royale Marine forming a new 10,000t JV for black tiger production
Rabobank: Farmed seafood prices to climb in H1 as demand emerges from under COVID
The latest report from Rabobank expects good demand to support high prices with salmon supply set to be tight and shrimp supply increasing in the first half of 2022
Fimex expects Vietnam shrimp picture to begin smooth flow once more
The company's chair sees shrimp harvesting starting the year off well, and notes more processing capacity should 'reduce the problem of shrimp product stagnation'
Organic contaminants found in imported salmon feed
A study has found higher concentrations of organic contaminants in fish close to salmon farms in New Zealand highlighting the presence of toxins in imported feed
Warming waters lead squid to proliferate in Canada’s Gulf of Saint Lawrence
'Can we eat our squid caught in our own waters, by our own fishermen, processed in our own factories?' -- Sandra Gauthier, the Exploramer Museum
Thai Union announces India joint venture with ingredient maker, shrimp processor
Seafood giant Thai Union Group on Friday announced the signing of a joint venture with R&B Food Supply PCL and Srinivasa Cystine Private Limited
Report advocates for $15m to bolster Maine aquaculture over next decade
A report provides a 10-year road map that advocates for the support needed to accomplish 23 action items and hire 24-full-time employees
Vietnamese firm sees gold in 1,000t-per-day of shrimp ‘waste’
Biotech firm Vietnam Food has begun commercial-scale production of antioxidant astaxanthin, which should contribute to its existing operation converting shrimp heads and shells into money
Watch Aquamaof, Cargill execs give aquaculture outlooks
Shai Silbermann, VP of marketing and sales at Aquamaof, and Helene Ziv-Douki, Cargill's president of aqua nutrition, recently gave opinions on land-based shrimp and salmon farming
Global Seafood Alliance’s BAP-certified facilities number grew 8.6% in 2021
The BAP program continues to grow 18 years after a shrimp farm in Belize became the first BAP-certified facility