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As fallout from Ukraine invasion tempers pollock prices, sector fears for worst
While pollock processors in Europe are running down stocks, they are also worried about further sanctions or retailer and consumer opposition to Russian products
No plans in place to sanction Russian landings in Norway
Although landings of Russian fish in Norwegian ports have declined sharply in recent years, Norwegian institutes have stressed that it remains business as usual
Aquaculture America 2022: US aquaculture enjoys ‘strong’ USDA leadership support, exec says
Undercurrent News brings you all the news and highlights from Aquaculture America 2022 in San Diego, California
ASC launches second consultation round for new farm standard
This development of the new farm standard will be the biggest overhaul of the ASC certification program since its origin, the group said
Maine legislature asked to limit menhaden licenses
Regulators in the US state want to limit licenses because they feel too many fishermen are harvesting menhaden, and that has raised the possibility of overfishing
Vietnam pangasius shortage begins to bite, expected to last until summer
Analysts in Vietnam expect raw material prices to keep rising for a month or two, and then stay firm for the summer; processors said to be concerned, with contracts to fulfill
Russia-Ukraine fallout: Japan panel advises law change to revoke Russian MFN trading status
Keep clicking back to this blog for updates on how the evolving crisis is impacting the seafood sector
Norcod initiates third cycle, on track to meet 5,000t harvest target by April
The Norwegian cod farmer said it will harvest 3,500t of cod over the first four months of 2022, completing its first production cycle
Chinese stock exchange nixes Dalian seafood processor’s IPO
The Shenzhen stock exchange accused AsiaSea of accounting irregularities and a 'lack of innovation'
Scottish seaweed production could reach 54,000t by 2040
A Scottish government report said there is 'growing interest' in seaweed production in Scotland, given concern over the sustainability of existing food production systems