In the latest episode of The Market Current, Undercurrent News’ Head of US Wholesale Price Reporting, Lorin Castiglione, provides a detailed breakdown of pricing trends in the frozen tilapia market, highlighting dynamics across the US…
Watch now
GSMC 2026: Global Shrimp Council raises money for food…
GSMC 2026: Global Shrimp Council raises money for food…
GSMC 2026: Global Shrimp Council raises money for food…
Undercurrent News has launched a weekly seafood pricing video series, The Market Current, which will come out every Monday.
Here's an extract from the full video, where Louis Harkell, UCN's global head of prices and data, covers the Chinese wholesale market for Ecuador shrimp, in addition to CFR China offer levels.
You can access all of UCN's shrimp pricing on our new global shrimp tracker page: https://www.undercurrentnews.com/data/prices/shrimp/
If you don't have access and are interested, click here for a trial: https://undercurrentnews-6169725.hs-sites.com/pro-trial-request-form-v2?utm_source=website&utm_medium=article&utm_campaign=pro_trial&utm_content=in_article_link
In the latest episode of The Market Current, Undercurrent News’ Head of US Wholesale Price Reporting, Lorin Castiglione, provides a detailed breakdown of pricing trends in the frozen tilapia market, highlighting dynamics across the US…
Watch nowUndercurrent News has launched a weekly seafood pricing video series, The Market Current, which will come out every Monday.
Watch nowUndercurrent News' Tom Seaman and Lorin Castiglione give an overview of the record high prices for cod and haddock in US wholesale, then up the supply chain to headed and gutted (H&G) raw material, on…
Watch nowUndercurrent News' Tom Seaman and Lorin Castiglione give an overview of the record high prices for cod and haddock in US wholesale, then up the supply chain to headed and gutted (H&G) raw material, on…
Watch now