GSMC 2026: Global Shrimp Council raises money for food…
GSMC 2026: Global Shrimp Council raises money for food…
GSMC 2026: Global Shrimp Council raises money for food…
Undercurrent News' Tom Seaman and Lorin Castiglione give an overview of the record high prices for cod and haddock in US wholesale, then up the supply chain to headed and gutted (H&G) raw material, on the latest The Market Current video.
One of the advantages of UCN's price reporting agency (PRA) function is our data spanning the whole supply chain, which is well illustrated here. Click the link here if you don't have data access to UCN and want a trial and product demo: https://undercurrentnews-6169725.hs-sites.com/pro-trial-request-form-v2?utm_source=website&utm_medium=article&utm_campaign=pro_trial&utm_content=in_article_link
Lorin, UCN's PRA head for North America, kicks things off with an analysis of her latest price assessments for single and double frozen Atlantic and Pacific cod, and haddock, which are all at sky-high levels.
Click here for the full video, which also covers H&G prices and their interplay to US wholesale: /videos/the-market-current/red-hot-cod-haddock-prices/
In the latest episode of The Market Current, Undercurrent News’ Head of US Wholesale Price Reporting, Lorin Castiglione, provides a detailed breakdown of pricing trends in the frozen tilapia market, highlighting dynamics across the US…
Watch nowUndercurrent News has launched a weekly seafood pricing video series, The Market Current, which will come out every Monday.
Watch nowUndercurrent News has launched a weekly seafood pricing video series, The Market Current, which will come out every Monday.
Watch nowUndercurrent News' Tom Seaman and Lorin Castiglione give an overview of the record high prices for cod and haddock in US wholesale, then up the supply chain to headed and gutted (H&G) raw material, on…
Watch now
